Monday, 10 September 2012

Gourmet Sammy

Back in Canada after a little stint in Mexico... After 3 days of work I came home and craved something more than just a plain pb&j. This did it. I'm not sure I've ever made a sandwich this good. The peppadew peppers are a new and exciting discovery- marinated peppers that are both spicy and sweet. The perfect addition to this meal.

What I used?

Homemade bread- courtesy of my buddy Bryn.
Sliced gruyere cheese
Baby spinach
Pesto spread
Thinly sliced spanish onion
Peppadew peppers, sliced

Pop it all in a toaster oven, toast for a couple minutes, and then broil for another couple.

I might make a second one...

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