Saturday, 24 November 2012
Make one up. No need for a recipe. Be creative. Layer noodles...or zucchini or eggplant as the noodles, add a tomato sauce (or another kind if you'd prefer! Pesto? White sauce?), add any of your favourite chopped up veggies, spices, and a ton of cheese, and you've got yourself a perfect dish.
In this, I used a homemade white sauce with garlic and extra old cheese, spinach, chopped onions, mushrooms, zucchini and roasted red peppers and lots of basil.
Posted by Emily Sine at 16:20
It's been the longest ever since a post, and I have to say, I'm blaming this one on applications. The work for grad school starts in your application, I swear. But, I'm almost done!
Four in the USA.
One in Canada.
Zero motivation left. :) Just kidding, there's a little.
As busy as they've kept me, I've also been kept busy by a new job. It ain't easy working ~50 hours a week, but I like being busy. I've also started hitting a gym a few times a week and I'm HALF done my christmas shopping, I am happy to report. But, aside from all of this overwhelming news, I'm happy to report I have been cooking and baking just as much as always (just not reporting it as often, evidently.)
I made my first cupcake order and I brought cupcakes in for my first staff meeting at the new job (which I love, by the way, you girls are the best). So on this snowy, frigid (ok I'm exaggerating... freezing for November) Saturday, I thought it was about time I gave you all an update, as well as this lil' blog.
I hope to continue posting recipes, more often than not. Stay tuned for Christmas cooking/baking/brewing.... (yes, brewing)... and in the meantime, here's a beautiful fall food to tie you over...
Pomegranates are in season.
Posted by Emily Sine at 16:09