Saturday, 24 November 2012

White Veggie Lasagna

Ever feel like the comfort food that is lasagna?

Make one up. No need for a recipe. Be creative. Layer noodles...or zucchini or eggplant as the noodles, add a tomato sauce (or another kind if you'd prefer! Pesto? White sauce?), add any of your favourite chopped up veggies, spices, and a ton of cheese, and you've got yourself a perfect dish.

In this, I used a homemade white sauce with garlic and extra old cheese, spinach, chopped onions, mushrooms, zucchini and roasted red peppers and lots of basil.

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