Monday, 16 July 2012

Cookie Dough Pops

I'm not sure my apartment has ever been this hot. That being said, I think it's time for a popsicle post. My favourite flavour of ice cream is cookie dough, and this is a close second- except much easier to make than ice cream. So what makes a popsicle taste like cookie dough? Surprisingly, not much.

2.5 cups whole milk (a bit heavy in my opinion but necessary to ensure creaminess)
1/3 cup granulated sugar
1/3 cup packed brown sugar
pinch of salt
3 tsp vanilla extract
1/4 cup choco chips

In a saucepan, dissolve sugars, salt and vanilla into milk at a low heat.

Allow to cool.

Put your chocolate chips in the popsicle molds.


Freeze. Enjoy cookie dough popsicles. Rob and Jeff did.

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